Previous Events



NYC | Industry night MArch 11th


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SOLD OUT | NYC Industry Night
25.00

Come to The Table on 3.11 at Maude in Brooklyn where we will feature Jenny Dorsey, Carolina Santos-Neves and Krystal Mack discuss making a name for yourself in the food industry, while still taking care of your mental well being. We will also be featuring CBD-infused small bites from Alchemist Kitchen . Ticket includes canapes + 2 drinks. Event is open to everyone but we encourage folks in the food industry to attend! We will start at 6:30 and end at approximately 8:30.

**Allergies will be accommodated with ticket purchase, but not the day of the event. Please email info@the-table.co with any questions or concerns.

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NYC | Dinner MArch 10th

SOLD OUT | NYC Dinner x Wine Pairing
150.00

Come to The Table on 3.10 as we feature the amazing self-taught Chef Kia Damon of Lalito! Ticket purchase includes a welcome cocktail followed by a 4 course dinner with wine pairing. Dinner begins promptly at 6:45 and will end at approximately 9:30.

*Menu and location will be sent 24 hours before the dinner. 

**Food allergies will be accommodated with ticket purchase, but not the day of the event. Please email info@the-table.co with any questions or concerns.

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3.10.19

Kia Damon

Executive chef at Lalito

 

 

NYC | International woman’s day MArch 8th

Estelle Bossy from Del Posto

Estelle Bossy from Del Posto

Camila Fernandez From Osamil

Camila Fernandez From Osamil

Maria Romero From la Tintorería

Maria Romero From la Tintorería

Cristina Gracia

Cristina Gracia

SOLD OUT | International Womxn's Day
35.00

Come celebrate International Womxn’s Day with The Table on 3.8 at Sabah Studio in SoHo! We will be highlighting cocktails from Camila Fernandez (Osamil) and Stelle Bossy (Del Posto) as well as charcuterie by Master Jamon Carver, Cristina Garcia. We will also be featuring famed food artist, Maria Romero of Tintoreria, who will be making a special installation for The Table. Ticket includes small bites + 2 drinks. We will start at 7:00 and end at approximately 9:30.

**Please email info@the-table.co with any questions or concerns.

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San Francisco | Industry night February 24th

Reem Assil Emiliana Puyana Dilsa Lugo

SOLD OUT | SF Industry Night
35.00

Come to The Table’s first industry night on 2.24 at Cerf Club in SF where we will hold a panel discussion featuring Emiliana Puyana from La Cocina, Reem Assil of Reem's California and Dilsa Lugo of Los Cilantros about making a name for yourself, especially as womxn of color, in the food industry. Ticket includes canapes + 2 drinks, with option to purchase more at the event. Event is open to everyone but we encourage folks in the food industry to attend! We will start at 7:30 and end at approximately 9:30.

**Allergies will be accommodated with ticket purchase, but not the day of the event. Please email info@the-table.co with any questions or concerns.

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San Francisco | Dinner February 23th

SOLD OUT | Guest of Honor Angela Pinkerton
sold out
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SOLD OUT | Guest of Honor Angela Pinkerton
175.00

Come join us at The Table on 2.23 as we come to the Bay Area to empower and recognize womxn in the restaurant industry! Chef Adriana and Chef Breanne will be creating an interactive plant based dinner for our guest of honor and James Beard Award winning Chef Angela Pinkerton in an intimate location, which will be announced 48 hours before the dinner. Ticket purchase includes a welcome cocktail followed by a 4 course interactive plant based dinner with wine pairing. Dinner begins promptly at 6:45 and will end at approximately 9:30.

*Menu will be sent 24 hours before the dinner. 

**Food allergies will be accommodated with ticket purchase, but not the day of the event. Please email info@the-table.co with any questions or concerns.

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2.23.19

Angela Pinkerton

James BearD Award winning Chef


 

NYC | Dinner February 10th

SOLD OUT |  Dinner + Wine Pairing
sold out
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SOLD OUT | Dinner + Wine Pairing
150.00

Come join us at The Table on 2.10 in launching our mission to empower and recognize womxn in the restaurant industry!  Top Chef runner up Adrienne Cheatham will be cooking in The Leroy Room, an exclusive, underground venue located underneath Murray's Cheese. Ticket purchase includes a welcome cocktail followed by a 4 course dinner with wine pairing. Dinner begins promptly at 6:45 and will end at approximately 9:30.

*Menu will be sent 24 hours before the dinner. 

**Food allergies will be accommodated with ticket purchase, but not the day of the event. Please email info@the-table.co with any questions or concerns.

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SOld OUt 2.10.19

Feature Chef

Adrienne Cheatham